We are recruiting meat processing delivery (supply) staff.

1) Delivery (Supply)
Delivery of manufactured products to each center and company (direct loading and unloading)
* Use of pallets (Internal forklifts x, Manual jacks o)
Use a 1-ton refrigerated truck

2) Thawing
After thawing the meat box, thaw on a thawing cart

3) Management
Finished Goods Inventory Management (Outbound and Inbound)
* Raw material inventory management (quantity management after thawing)
Cleaning of refrigerators, freezers, shipping areas, etc.
After thawing, box management (box folding)
In/Outbound Cleaning and Quantity Management (Sauces, Boxes, Plastic Bags, Raw Materials, etc.)

Decision made after approximately 2-3 days of practical training following the first interview (subject to the agreement of the worker and the company)
For interviews and inquiries, please send a text message to the number below.