[Job Introduction] Our company produces high-quality kimchi to provide the public with a healthy and delicious dining experience. This role involves washing fresh kimchi, fermenting it using traditional recipes, and packaging the finished pickled kimchi.
[Main Duties] - Washing and preparing kimchi - Performing the kimchi pickling process - Kimchi Packaging and Labeling - Quality control and management - Hygiene management and maintenance of the working environment
Recruitment conditions
Resume, resume
Preferred qualifications
Major: Mechanical Engineering (Department: Mechanical, Materials and Food Engineering Group) Food and Nutrition (Department: Korean Food and Culinary Arts Major)
Working conditions
Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Manufacturing > Food manufacturing
Weekdays: (Working Hours) 8:00 AM – 5:00 PM, 5-day workweek, Average working hours: 40
Salary 2,156,880 KRW(Monthly salary of 2,156,880 won or more,)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
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Job summary
Site
Jeollanam-do Naju-si
Salary
Salary 2,156,880 KRW(Monthly salary of 2,156,880 won or more,)
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