Registration : 2026. 04. 06

Recruiting Korean Cuisine Chefs and Hall Servers

Seoul Seocho-gu Salary 3,500,000 KRW Food and beverage > Kitchen assistant Deadline : 26. 06. 05 (Friday)

Detailed work requirements

Waitstaff, Korean Cuisine Chef (Washing, Kitchen Assistant)

Break time
Morning breakfast 1 hour
Lunch break time: 3 to 5 (2 hours)
Dinner 1 hour
Total of 4 hours of break time per day

Recruitment conditions

Resume, resume

Working conditions

Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Food and beverage > Kitchen assistant
Weekdays: (Working Hours) 10:00 AM – 10:00 PM. Morning breakfast: 1 hour. Lunch break: 3:00 PM – 5:00 PM: 2 hours. Dinner: 1 hour. Total: 4 hours per day. Break time included. 6-day workweek. Average working hours: 40
Salary 3,500,000 KRW (Monthly salary 3,300,000 won or more ~ ​​3,500,000 won or less,)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

서울 서초구 방배천로 11

Company

바르미샤브샤브앤칼국수

  • CEO

    이수영

  • Number of Employees

    5 ~ 10 people

  • Industry

    General Korean restaurant business

  • Business Sector

    General Food

  • Keyword

    #Korean food #Shabu-shabu #Salad buffet #small businesses #food service industry #Family dining out #group gathering #Fresh ingredients

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