Recruiting Head Chef for the Employee Cafeteria at Lotte Department Store Dongtan Branch

Hiring Head Chef for Lotte Department Store Dongtan Branch Cafeteria

Job Responsibilities: Head Chef

Number of recruits: 1 person

Qualifications: At least 5 years of cooking experience / Holder of relevant certification (Korean Cuisine Cook / Western Cuisine Cook / Japanese Cuisine Cook)

Working Hours: 07:00–16:00 (5 days a week) / (Closed on Sundays, Mondays or Saturdays, Sundays)

Serving Capacity: Lunch (Weekdays 500–550 people), Dinner 70–100 people

Annual Salary: 42 million KRW ~ 44 million KRW (Determined after interview)