Foodject Co., Ltd. is recruiting production staff.

Job Description: Manufacturing of sauces and stews for supply to restaurants
1. Preliminary preparation of vegetables and raw ingredients
2. Product Production
3. Loading finished products
4. Delivery to clients (logistics centers and clients) (operable)
5. Workplace cleaning and washing of work tools, etc.
6. Other production operations, etc.

Due to the nature of food manufacturing plants, there is a lot of inspection and movement of raw materials and finished products.
We would prefer someone who can drive a 1-ton box truck for logistics center deliveries and raw material purchasing.
Candidates with experience in institutional food service or kitchen-related duties are preferred.


[Korean Cooking > Korean Stew Cooking]
Preparing stew ingredients, cooking stew, plating stew

[Korean Cooking > Korean Fresh Salads · Raw Fish Dishes]
Preparing ingredients for raw salad and sashimi, cooking raw salad and sashimi, plating raw salad and sashimi

[Kimchi & Side Dish Processing > Kimchi Manufacturing]
Preparing raw and auxiliary ingredients for kimchi, salting raw and auxiliary ingredients for kimchi, washing and sorting out foreign objects from raw and auxiliary ingredients for kimchi, dehydrating raw and auxiliary ingredients for kimchi, mixing seasonings for raw and auxiliary ingredients for kimchi, ripening, inspecting, and packaging kimchi

[Korean Cooking > Pickled Vegetables]
Preparing ingredients for pickles, mixing the pickle seasoning, cooking the pickles, making pickles