Recruiting Gravure (Flexible Packaging) Printers, Dryers, and Assistants (Experienced candidates preferred)

▶Company Introduction: Manufacturing - Vinyl Packaging Printing (Main Products: Food Packaging)
Production of food packaging, such as dumpling and udon noodle wrappers commonly found in supermarkets

▶ Recruitment Division and Job Description
- Printing Technician: Production Team, Printing Room, 9-Color and 7-Color Equipment Operator and Printing Room Manager
- Dryer Operator: Operation of Dryers No. 1 and 2 in the Production Team Laminating Room, and management of the laminating room.
- Assistant Technician: Work preparation, ink preparation, ink mixing, auxiliary management
(Wage negotiable for experienced gravure printers)

▶ Working Hours
- Print Room: 8:00 AM – 7:00 PM (Lunch break: 12:00 PM – 1:00 PM), standard working hours based on production volume, overtime available
- Lamination Room: 8:00 AM – 7:00 PM (Lunch break: 12:00 PM – 1:00 PM), standard working hours based on production volume, overtime available

▶ Benefits
- Candidates with experience in gravure printing or flexible packaging printing preferred
- Drying Equipment Operator - Experienced candidates preferred
Salary negotiable based on experience

▶ Employee Benefits
- Long-term employees: Enroll in Naeilchaeum Gongje
- Annual, monthly, and half-day leave are available
- Commuter bus service (Iksan-daytime)
- Support for children's college tuition
- Support for children's school admission congratulatory funds
- Transportation expenses provided for holidays and summer vacation
- Holiday gift giving
- Applicants from outside Jeollabuk-do: Off-site accommodation provided
- Gift certificates for birthday celebrants
- Annual briquette sharing volunteer activity (voluntary participation)
- Club activities (voluntary attendance)
- Field Staff: Work clothes, safety shoes, and all necessary consumables provided
- Support for morning and afternoon break times
- Snacks provided during evening shifts
- Residents of on-site or off-site dormitories: Breakfast, lunch, and dinner provided