Hotel Pocheon branch is recruiting food production workers.

Processing and packaging of ham and sausages.

Working Conditions

ㆍWorking hours: 5 days a week (Mon-Fri) 8:30 AM - 7:00 PM
ㆍOvertime pay is paid when overtime occurs 1-2 times a week (approximately 2-3 hours)

Welfare benefits
- Bonus (100% of annual base salary)
- Support for various condolence events
- Support for children's college tuition
- Commuter bus operation
- Parking lot provided
- Compliance with the 52-hour workweek
- Free use of annual leave
- Lunch provided
- Cafeteria (employee cafeteria)
- Dinner provided
- Severance pay
- Holiday (overtime) allowance
- Overtime pay

[Livestock Food Processing > Ham Manufacturing]
Preparing raw and auxiliary ingredients for ham, salting raw and auxiliary ingredients for ham, tumbling raw and auxiliary ingredients for ham, filling raw and auxiliary ingredients for ham, heat-treating and cooling ham, fermenting and maturing ham, inspecting and packaging ham

[Livestock Food Processing > Sausage Manufacturing]
Preparing raw meat for sausages, grinding raw meat for sausages, chopping and emulsifying raw meat for sausages, mixing raw meat for sausages, filling raw meat for sausages, heat treating and cooling sausages, fermenting and maturing sausages, inspecting and packaging sausages