Secondary processing and by-product processing at meat processing plants

My company specializes in processing livestock products.
We manufacture and distribute meat, seasoned meat, food products, and secondary processed products, focusing on Korean pork and Korean beef.
We operate a variety of distribution channels, including school lunches, online shopping malls, and food ingredient delivery, with stability.

Job Description:

- Preparation and cleaning of pork and beef by-products (organs, etc.)

- Manufacturing and packaging of seasoned meat products (bulgogi, jjimulreok, etc.)

- Assistance in the production of secondary processed products (cutting, vacuum packaging, labeling, etc.)

- Workplace cleanliness management and process organization according to hygiene standards

Preferential treatment:

- Preference will be given to those with experience in livestock product processing or seasoned meat manufacturing.
- Someone with a strong sense of hygiene and quick hands
- Someone who can work long-term and is good at teamwork