Recruiting indoor and outdoor production workers

In the process of producing anchovy sauce, various production-related labor such as pickling, fermentation, management, sludge removal, and cleaning inside and outside the facility are involved.

[Aquatic Products Processing > Fish Sauce Manufacturing and Processing]
Preparing raw and auxiliary ingredients for fish sauce, mixing and salting raw and auxiliary ingredients for fish sauce, maturing and fermenting fish sauce, filtering fish sauce, sterilizing fish sauce, filling fish sauce containers, and inspecting and packaging fish sauce.