■ Hiring assistants for the group meal cafeteria (kitchen/cooking)
□ Working conditions
- Job: Group meal cafeteria kitchen/cooking assistant work
- Number of employees: 1
- Working hours: 9:00 AM - 7:00 PM, 5 days a week, Monday - Friday
- Detailed working hours: 8 hours of working time, 2 hours of break time (actual break time is more than 2 hours)
- Closed: Closed on public holidays
- Salary: Base salary 2,160,000 won to 2,300,000 won + a (Base salary; annual salary will be higher if year-end bonuses, etc. are included)
- In addition to salary: When working overtime outside of working hours, 1.5 times the basic salary is paid separately.
- Required: Someone who can perform kitchen assistance (cooking assistance, pre-processing, cleaning, serving, etc.)
- Preferences: Experience in group catering and restaurants, ability to drive and own a vehicle, experience in industrial group catering, and proximity to the area
□ Work environment details
- Workplace: Cafeteria on the first basement floor of Philoptics Co., Ltd., 1-19 Jigotjungang-ro, Osan-si, Gyeonggi-do
- Company information: KOSDAQ-listed mid-sized company, Samsung partner, display manufacturing machinery manufacturer
- Detailed meal capacity: Breakfast 80-100 people, Lunch 300-450 people, Dinner 50-130 people, Unmanned late-night snack 0-1 people
- Kitchen staff distribution: 1 nutritionist, 1 head chef, 1 cook, 2 assistant cooks (1 currently being recruited), 1 assistant cleaner, 1 assistant hall manager
- Detailed staffing distribution: 3 for breakfast, 7 for lunch, and 4 for dinner (If additional staffing is needed, we are flexibly recruiting additional short-term staff according to the situation)
- Personnel distribution by age and gender: 1 man and 6 women, excluding nutritionists, in their 50s and 60s
- Training period: 3 months, 100% of training period salary paid
- Start date: As soon as possible (negotiable)
- Work intensity: Not difficult as there are many experienced full-time workers, and long-term work is possible for those without experience in group catering and restaurants.
□ Welfare treatment level
1. Work uniforms (functional black short sleeves), chef's hat, mask, toque, apron, boots, gloves, etc. provided
2. Newly renovated and expanded building in 2021, with good facilities and cleanliness.
3. The staff break room in the kitchen has air conditioning, ondol flooring, and a shower room.
4. The atmosphere among employees is good and there is no territoriality.
5. The break time is generous, so there is plenty of time to take care of personal work.
6. Up to 3 meals per day (breakfast, lunch, dinner)
7. Monthly and annual leave, half-day leave, holiday bonus, overtime pay, etc.
8. A separate in-house cafe is operated, and all drinks are provided free of charge to cafeteria staff at all times.
9. Most of our clients are in their 20s and 40s, with 90% of them being male. Our clients are clean.
10. Many small benefits such as snacks (fruit, rice cakes, bread, etc.) and massage machines are provided at the discretion of the nutritionist.
11. By subscribing to Samsung Corporate Disaster Insurance (group insurance), additional insurance benefits are paid in the event of an accident or other disaster covered by insurance.
12. To promote employee health, all employees can conveniently receive annual health checkups within the company.
13. Use of the in-house gym, table tennis table, and shower room
14. Samsung Life Insurance's DB-type retirement pension operation
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