Recruitment of Korean beef processing deboning staff (experienced position)

- Korean beef shaping: Korean beef meat deboning staff (those with experience in butcher shops and meat processing companies (3-5 years or more), those capable of sirloin work)
- 4 major insurances, lunch provided, work clothes, work tools provided, break room, annual leave, severance pay (for those with more than 1 year of service)

-Working hours
7:30 AM - 5:00 PM
Morning break 09:30-09:45
Lunch time 11:20-12:20
Afternoon break 2:30-2:50 PM
5 days a week (Tuesday to Saturday)