Livestock product processing/production and packaging business

1. Main duties: Processing/production of meat products, packaging, and cleanliness management of business premises.
2. Working hours: 7:30 AM - 4:30 PM (including 1-hour lunch and break)
3. Working days: 5 days a week
4. Meal provision: Lunch provided
5. Whether or not there is a training period: None
6. Workplace: Kim's Butcher Shop Meat Processing Factory, 387 Biryong-ro, Hwado-eup, Namyangju-si, Gyeonggi-do, 4-dong

* Please submit your resume through Worknet, and the application period will close when recruitment is complete.