화심순두부 본점

Registration : 2025. 12. 08

Hwasim Sundubu Main Branch Hall and Kitchen Recruitment

Jeollabuk-do Wanju-gun Salary 2,830,000 KRW Food and beverage > Kitchen assistant Until deadline : : 26. 02. 06 (Friday)
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Detailed work requirements

hall
-Table setting, menu serving, table setting, menu serving, cleaning, etc.
-Donut dough, cooking, and sales

kitchen
-dish wash
-Material handling
-Cooking assistant

Working hours and conditions
*Working from 9:00 AM to 8:00 PM (1 hour and 40 minutes break) 5 days a week, salary of 2.83 million won or more

Kitchen staff primarily work collaboratively within teams. Even if you're assigned a part, you'll have access to a wider variety of tasks.

Recruitment conditions

Other (Documents to prepare for interview X After the interview (We will provide further guidance during the interview) Health certificate, copy of resident registration (upon hiring) when signing an employment contract)

Working conditions

Contract worker, 3-month fixed-term employment contract/Consideration for conversion to permanent employment after expiration of contract period/No desire for dispatched work/No desire for replacement personnel
Food and beverage > Kitchen assistant
Weekdays: Break time 40 minutes a.m. - 1 hour p.m. - Morning: Weekdays and weekends the same 1st group 9:50-10:30 2nd group 10:30-11:10 - Afternoon Weekdays 1st group 2:50-4:10 2nd group 4:10-5:30 Weekends 1st group 3-4 2nd group 4-5, 6 days a week, average working hours: 40
Salary 2,830,000 KRW (Monthly salary: 2,830,000 won or more ~ ​​2,830,000 won or less, bonus: 2 (not included),)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

전북특별자치도 완주군 소양면 전진로 1051

Company

화심순두부 본점

About company

  • Representative Name

    김주진

  • Number of Employees

    11 ~ 50 people

  • Capital

    -

  • Annual Revenue

    -

  • Industry

    Korean food general restaurant business

  • Business Sector

    Korean food

  • Keyword

    -

Job Posting Information

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