Quality Control Team

Quality control


[Food Quality Management > Incoming Inspection]
Checking standards, sampling, inspecting samples, determining compliance, reporting results, and taking corrective action

[Food Quality Management > Product Inspection]
Planning product inspection, sampling, inspecting, determining conformity, reporting results, taking corrective action, and managing product storage.

[Food Quality Management > Food Quality Management Hygiene Management]
Maintaining personal hygiene, maintaining hygiene of processing machinery and equipment, and maintaining hygiene in the workplace