Muan Hall Pangyo Branch Employee Recruitment

Customer service, store cleanliness, and cashiering

[Food and Beverage Service > Food and Beverage Sales Preparation]
Setting the table, preparing the station, preparing the beverage ingredients, and inspecting the business premises.

[Food & Beverage > Food Service]
Serving food, checking table conditions, and calculating the bill

[Food & Beverage Service > Food & Beverage Business Closing]
Organize the sales floor, check daily inventory, and close the sales floor.

[Food & Beverage Service > Food & Beverage Customer Management]
Understanding customer preferences, receiving customer feedback, handling customer complaints, and maintaining customer relationships

[Food and Beverage Service > Food and Beverage Business Management]
Managing employees, developing sales plans, and managing profit and loss