[Anseong] We are recruiting a HACCP team leader for the food manufacturing industry.

📍Position and Qualifications

Food HACCP Team Leader (1 person)

📍Responsibilities

1. HACCP system operation and management

2. General Hygiene and Quality Management

3. Process and raw material management

4. Document and Training Management

5. Response from the Crown and Certification Agency


📍Qualifications

Experience: 1 year or more

Education: No specialization (preference given to those majoring in business)

Those who can use basic OA (Excel, Word, Hangul)

Preference will be given to those with experience in food manufacturing/accounting ERP.


📍Preferential treatment

ㆍThose who have majored in food (engineering) or completed HACCP training

ㆍPersons with food technician, quality management technician, or hygienist qualifications

ㆍExperience working in a HACCP certified factory

ㆍExperience in document writing and public relations

📍 Working conditions

Workplace: 21-3 Georimi-gil, Anseong-si, Gyeonggi-do (Kkumteul Foods Headquarters)

Employment type: Full-time (3-month training period)

Working hours: 5 days a week (Mon-Fri) 08:00 ~ 17:00

Salary: Negotiated after interview (preference given to those with experience)

📍 Welfare benefits

Four major insurances, retirement pension, and annual leave

Lunch provided, holiday gift set provided

📍Typical Process

Document screening → Interview → Final selection

📍 Documents to be submitted

Resume, self-introduction (free format)

📍 How to apply

Email: cctfood@naver.com

Inquiries: 031-674-8309 (Administration Department)