Youngheung Mulsan is a seafood processing company located at 106, Nonggongdanji-gil, Sokcho-si, Gangwon-do. Led by CEO Jeon Bae-sik, the company manufactures and sells various frozen and dried seafood products, with pollock as the main ingredient.

"Based on 'The Pollock Story of Choi Sang-bong, who has walked the path of pollock for 30 years', Youngheung Mulsan strives to provide the best quality products, from dried pollock to semi-dried products, to our customers."

Business Areas

• Pollock Processing and Manufacturing: We process and manufacture various forms of seafood using pollock, such as kodari, pollock jerky, and hwangtae strips, and provide them to consumers.
• Frozen Seafood Production: Our main business is the manufacturing of frozen seafood products. We maintain quality by rapidly freezing fresh pollock and distributing it.
• Online and Offline Distribution: We distribute our products through various channels, including online sales via our own shopping mall, postal sales, home shopping supply, and highway rest stop supply.

Products

• Pollock Kodari (Dried Pollock) Products: We produce various kodari products such as 'Kkudeulkkudeul Gyeokkeum Kodari' and 'Pollock Cut Kodari', offering them for easy preparation at home and in restaurants.
• Pollock Jerky and Meoktae (Dried Pollock) Products: We sell dried and semi-dried pollock jerky products, including hand-sliced frozen pollock jerky or fillets, 'Majubo-myeo Meoktae', and 'Sinbaram Meoktae'.
• Hwangtae (Dried Pollock) and Dongtae (Frozen Pollock) Products: We handle products from various parts and processed forms of pollock, such as hwangtae strips, bugeo strips, frozen dongtae roe, dongtae strips, dongtae pancakes, and whole dongtae for dongtae soup.

Special Notes

• 30 years of expertise in pollock processing: We have accumulated over 30 years of extensive experience and know-how in the field of pollock processing, producing high-quality products.
• Quality Management System Certification: We have obtained ISO9001 Quality Management System certification, ensuring systematic quality control throughout product manufacturing and management.
• Diverse product development and patents: We are committed to continuous product development and intellectual property acquisition, including a patent for a method of preparing seasoned pollock for stir-fry to prevent shrinkage of pollock meat, and trademark registrations for 'Saetbaram' and 'Eutteum Myeongtae Kodari'.

💡 A Word from JobPloy
Youngheung Mulsan specializes in the processing of pollock and the manufacturing of frozen seafood. The work may involve tasks such as sorting, processing, and packaging seafood, and may include working in a refrigerated environment. A meticulous work attitude that adheres to hygiene and food safety standards is important.