Yang-eun-i-ne Baegot Branch is a Korean restaurant located at 96, Baegot 3-ro, Siheung-si, Gyeonggi-do. Operated by CEO Kim Jeong-ok, it primarily offers spicy pollack stew and spicy stir-fried squid with bossam kimchi.

"Yang-eun-i-ne is a Korean cuisine brand that features spicy pollack stew and spicy stir-fried squid with bossam kimchi made by a kimchi master. The food served in traditional Korean aluminum pots gives a familiar feeling, and we offer cost-effective menus enhanced by the culinary skills of Master Kim Soon-deok, a master of Korean cuisine and kimchi."

Business Areas

• Korean Restaurant Operation: We offer popular Korean dishes such as spicy pollack stew and spicy stir-fried squid with bossam kimchi, which are favored by Koreans, and operate dining services for lunch and dinner.

Products

• Spicy Pollack Stew: A spicy and refreshing pollack stew simmered with a secret recipe passed down for 50 years.
• Spicy Stir-fried Squid with Bossam Kimchi: Spicy stir-fried squid with bossam kimchi, enjoyed with rolled kimchi made by a kimchi master.
• Yang-eun-i-ne Set: A set menu that allows you to enjoy various flavors at once, consisting of spicy pollack stew, spicy stir-fried squid with bossam kimchi, and cold spicy noodles.

Special Notes

• Master's Recipe: We offer a deep and special flavor with a recipe that incorporates the secrets of Master Kim Soon-deok, a master of Korean cuisine and kimchi.
• Popular Menu Selection: We secure a wide customer base by offering popular Korean dishes such as spicy pollack stew and spicy stir-fried squid with bossam kimchi, loved by people of all ages.
• Cost-Effective Dining: Customers are highly satisfied as they can enjoy a generous and delicious meal at reasonable prices.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Service (Kitchen Assistant and Hall Server)

💡 A Word from JobPloy
Yang-eun-i-ne Baegot Branch is a Korean restaurant specializing in spicy pollack stew and spicy stir-fried squid with bossam kimchi. As a small establishment, you can be responsible for various tasks such as kitchen assistance and hall serving. Customer service and hygiene management are important. It is a suitable environment for foreign workers who want to learn and experience popular Korean dishes and have a friendly service mindset.