World Meat Co., Ltd. (Factory 2) is a manufacturing company specializing in meat processing and storage located in Namyangju, Gyeonggi-do. We specialize in the processes of deboning, trimming, cutting, and small-batch packaging of raw meat such as beef and pork. We operate our business with a stable meat supply chain, including the operation of direct-managed butcher shops and supply to food service companies.

World Meat Co., Ltd., established in 2019, is a company specializing in meat processing and storage. We directly operate butcher shops and stores, supplying high-quality processed meat based on thorough hygiene management.

Business Areas

Meat Trimming and Primary Processing : We perform separation by cut, deboning, and precise trimming of raw beef and pork.

Packaging and Distribution Supply : We safely supply to our direct-managed stores and F&B clients through a standardized small-batch packaging process.

Main Products

Customized Packaged Meat by Cut : Fresh processed meat products that are finely trimmed and packaged according to usage and specifications.

Commercial Meat Supply Service : Meat raw materials supplied regularly with consistent quality to food service companies and direct-managed stores.

Key Strengths

Stability Based on Direct Distribution : We maintain continuous and stable production volume in connection with our own meat distribution network and store operations.

Precision Trimming Technology : We maximize the cooking efficiency of our clients through skilled meat trimming and processing techniques.

Job Posting Analysis

Main Recruitment Roles : Meat processing production staff, knife trimming and meat preparation workers, packaging and production line general workers

Average Salary Level : Monthly salary of approximately 2.8 million KRW ~ 3 million KRW (annual salary equivalent of approximately 33 million KRW ~ 36 million KRW)

Employment Pattern : We mainly hire for permanent positions and frequently recruit experienced candidates as well as new applicants.

💡 A word from JOBPLOY

Due to the nature of the meat processing plant, handling knives and cutting equipment requires strict adherence to safety protocols as a top priority. Please be mindful of cold protection and physical health management to adapt to the low-temperature working environment required for maintaining freshness.