Haechorang is a Korean restaurant specializing in Namdo cuisine and seaweed-based seafood dishes, located on Digital-ro, Guro-gu, Seoul (Daeryung Post Tower 1, Guro-dong). It offers healthy meals centered around fresh seaweed, seafood, and sashimi, providing a dining and gathering space for office workers and local residents. With private rooms, it provides services suitable for neat meals, company dinners, and business meetings.

Business Areas

• Operation of general Korean restaurant: We prepare and serve Namdo-style seaweed seafood dishes and neat Korean meal menus to visiting customers. We operate everything from a la carte menus for lunch customers to course meals for evening company dinners and gatherings.
• Room and gathering reservation service: We provide independent room spaces and customized table setting services for business meetings and group dinners near Guro Digital Complex.

Products

• Namdo seaweed set meals and course dishes: A Namdo-style seafood course where you can enjoy fresh seaweed such as sea mustard, hijiki, and gracilaria along with sliced raw fish.
• Meal menu (sashimi rice bowl, soups): Korean a la carte meals such as fresh sashimi rice bowls, grilled fish, and soups provided for lunch and dinner for nearby office workers.

Special Notes

• Healthy Namdo sea ingredients: We serve light and nutritious Korean food using natural seaweed and fresh seafood as our main ingredients.
• Business-friendly space layout: Located within Daeryung Post Tower, an office-dense area, we are equipped with private rooms, making us suitable for group dinners and business meetings.

Recruitment Information

• Main Hiring Positions: Kitchen assistant and cooking, hall service and store management

💡 A Word from JOBPLOY
Haechorang is a Korean restaurant specializing in Namdo seaweed and seafood dishes, with roles primarily focused on kitchen assistance and hall service. During peak lunch and dinner hours, it can be quite busy due to the influx of nearby office workers, so basic Korean communication skills and a quick-handed work attitude are required. Given the nature of the restaurant, an understanding of seafood ingredient management will be very helpful for adapting to the job.