Ttasundung Food Co., Ltd. is a food manufacturing company located at 66-4 Gagok-ro, Hwado-eup, Namyangju-si, Gyeonggi-do. It primarily engages in the manufacturing and wholesale/retail of ready-to-eat foods and is led by CEO Shin Ki-soo.

"Ttasundung Food Co., Ltd. was established in August 2018 and primarily engages in meat processing, food manufacturing, and other related businesses. We produce ready-to-cook meal kits such as yukgaejang and seolleongtang."

Business Areas

• Ready-to-Eat Food Manufacturing: We produce a variety of ready-to-cook foods such as bone haejangguk and yukgaejang.
• Meat Processing and Food Manufacturing: We primarily engage in meat processing and food manufacturing, producing a variety of food products.
• Meal Kit Production and Wholesale/Retail: We produce meal kit products such as yukgaejang and seolleongtang and distribute them through wholesale and retail.

Products

• Ready-to-Cook Foods: We produce a variety of easy-to-cook foods such as bone haejangguk and yukgaejang.
• Meal Kits: We provide meal kit products like yukgaejang and seolleongtang that can be easily cooked at home.
• Gomtang Broth: We have a history of donating gomtang broth as a sponsored item for vulnerable groups.

Special Notes

• Community Contribution: We continuously contribute to the local community by donating meal kits and gomtang broth to vulnerable groups in Namyangju-si.
• Diverse Ready-to-Eat Food Lineup: We produce various types of ready-to-cook foods and meal kits, such as bone haejangguk, yukgaejang, and seolleongtang, expanding consumer choice.

Recruitment Information

• Main Hiring Positions: We primarily recruit for food production positions.
• Benefits: We provide the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Ttasundung Food is a small and medium-sized enterprise engaged in the manufacturing and wholesale/retail of ready-to-eat foods. It is expected that there will be many roles related to food production, and adherence to food hygiene and safety standards is crucial. For production positions, physical labor may be involved, so it is advisable to keep this in mind when applying.