Champpyeo (Hyeongok branch) is a Korean restaurant specializing in Gamjatang (pork back-bone stew) and Haejangguk (hangover soup) located in Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do. With main dishes like bone hangover soup and Gamjatang, which feature a deep broth and tender meat, it provides hearty meals to local residents and visitors. It is operated by a small team and strives to provide a comfortable dining environment and friendly service.

Business Areas

• Cooking Korean soups and meat dishes: Specializes in cooking and selling authentic Korean soup dishes such as Gamjatang and bone hangover soup. Based on fresh ingredients and proven recipes, it consistently provides a deep and rich broth flavor.
• Restaurant operation and hall service: Operates in-store dining and takeout services for visiting customers. Equipped with 50 seats and parking facilities, it serves both individual and group customers.

Products

• Bone Hangover Soup and Gamjatang: Champpyeo's signature menu, featuring pork backbones, dried radish greens, and a spicy broth. It is highly popular for its diverse configurations, ranging from individual meals to hot pot dishes for groups.
• Steamed Bone and Hot Pot Dishes: Various Korean dishes such as steamed bones simmered in sauce and hot pots with aged kimchi. These are distinctive menu items that can be enjoyed widely as meals or as snacks for gatherings.

Special Notes

• Popular and proven franchise taste: It delivers a deep flavor based on the broth and meat preparation methods unique to the Champpyeo brand. It has a competitive edge that appeals to people of all ages, making it a popular choice for everyone.
• Store environment convenient for group visits and parking: The store provides a pleasant dining environment with 50 seats and a dedicated parking area. It is suitable for family dining, as well as group gatherings for nearby office workers and residents.

Recruitment Information

• Main Hiring Positions: Hall server and kitchen assistant
• Benefits: 4 Major Social Insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)

💡 A Word from JOBPLOY
When performing kitchen assistant and hall serving duties, you must always be careful of burns and safety accidents as you will be carrying hot earthenware pots and soup dishes. Since the restaurant can get busy during lunch and dinner peak hours, it is recommended to have basic Korean communication skills for taking menu orders and explaining basic side dishes. As the store is operated by a small team, it is important to have an attitude of working diligently and cooperating with colleagues.