Damda is a Korean restaurant located in Donghae City, Gangwon Special Self-Governing Province, specializing in Korean full-course meals and stone pot rice. It is popular for family dining and gatherings, known for its neat, generous, and full table settings.

Business Areas

• Korean Full-Course Meal and Stone Pot Rice Specialty Restaurant: We provide a satisfying dining experience to customers by offering a meticulously prepared stone pot rice meal, including black rice stone pot rice, abalone stone pot rice, and whole squid ink stone pot rice, along with various side dishes.
• Family Dining and Group Gatherings: With a spacious interior, high chairs for infants, and ample parking, it is suitable for family customers or group gatherings, allowing you to enjoy your meal in a comfortable atmosphere.

Products

• Black Rice Stone Pot Meal: Damda's signature menu, offered at 19,000 won, is a generous full table setting where you can enjoy healthy black rice stone pot rice along with a variety of seasonal side dishes.
• Abalone Stone Pot Meal: A stone pot rice dish featuring fresh abalone and its internal organs, boasting a deep and savory flavor, providing a nutritious meal.
• Whole Squid Ink Stone Pot Meal: A dish where tender whole squid and ink permeate the rice, creating a unique and savory taste, offering an exotic stone pot rice experience.

Special Notes

• Neat and generous full table setting: Customers are highly satisfied with the wide variety of side dishes, all of which are refillable, and the heartfelt taste that feels like home-cooked meals.
• Comfortable and pleasant dining space: With a spacious interior, ample table spacing, and warm wood-toned decor, you can enjoy your meal in a comfortable and elegant atmosphere.
• Excellent accessibility and amenities: Located 10-15 minutes by car from major tourist attractions in Donghae City, such as Mukho Port and Eodal Port, it offers convenient access with a private parking lot and high chairs for infants.

💡 A Word from JobPloy
Damda is a popular Korean restaurant in the Donghae area, known for its neat and generous Korean full-course meals and stone pot rice. Roles may primarily involve kitchen and hall service, where customer interaction is important, and meal times can be busy. Understanding Korean food culture and a friendly service attitude are crucial, and teamwork can contribute to providing customers with a good dining experience.