The Taco Booth Wonju Dangu Branch is a Mexican restaurant located in Wonju-si, Gangwon-do. Operated by CEO Moon Seon-jin, it offers a variety of New York-inspired Mexican dishes such as tacos, burritos, and quesadillas.

Business Areas

• Mexican Restaurant Operation: We specialize in providing a variety of New York-inspired Mexican dishes such as tacos, burritos, quesadillas, and poke.

Products

• All Meat Fajitas: A representative Mexican dish featuring a mix of various meats and vegetables.
• NY Taco Platter: A platter menu where you can taste various types of tacos at once, embodying the New York sensibility.
• Tacos, Burritos, Quesadillas: Representative Mexican street food, offering a variety of flavors made with fresh ingredients.

Special Notes

• New York-inspired Mexican Cuisine: We offer differentiated flavors with New York-style Mexican dishes like tacos, burritos, and quesadillas.
• Franchise Branding and Quality Control: We promote the charm of Korean-style Mexican cuisine through unique and differentiated branding, and strive for quality control at franchise stores.

Recruitment Information

• Main Hiring Positions: Front server, Kitchen assistant
• Benefits: Labor contract signing

💡 A Word from JobPloy
The Taco Booth Wonju Dangu Branch is a small-scale restaurant business offering Mexican food. You may primarily be involved in roles such as front service or kitchen assistance, with tasks mainly revolving around customer service and food preparation. Understanding the Korean restaurant industry environment and having active communication skills are important. It is advisable to check if basic labor conditions, such as the signing of a labor contract, are being met.