The맛푸드 Co., Ltd. is a food franchise company led by CEO Park Seung-yoon. Headquartered at 144 Banjeong-ro, Hwaseong-si, Gyeonggi-do, it operates livestock product manufacturing, wholesale and retail, and food franchise businesses through its brand 'Gooigui Jjokgalbi'.

"The맛푸드 Co., Ltd. supports the successful startup of its franchisees with unique business items, systematic marketing strategies, and the highest level of support systems in the industry. We focus all of the headquarters' capabilities to ensure that each franchise grows quickly and stably in the market, and we place the philosophy of coexistence, 'The headquarters thrives when the franchisees thrive,' at the center of our management. Through this, we strive to create a healthy franchise culture where everyone grows together and to open a new future in the Korean franchise market."

Business Areas

• Gooigui Jjokgalbi Franchise Business and Store Support: The맛푸드 Co., Ltd. operates a systematic startup support and post-management system through its franchise business of the main brand 'Gooigui Jjokgalbi'. We provide management solutions optimized for small capital startups and transfer simplified cooking processes and store management know-how so that franchisees can focus solely on sales.
• Livestock product manufacturing and wholesale/retail: We have a direct production system that manages the entire process from raw meat selection to special sauce aging. Through this, we manufacture high-quality livestock products, supply them stably to franchisees, and also engage in wholesale and retail businesses.

Products

• The맛 Pork Back-ribs: This is the signature menu of The맛푸드 Co., Ltd., most preferred by customers. We offer pork back-ribs marinated in a special sauce, boasting a deep and rich flavor.
• Spicy Pork Back-ribs: This menu is for customers who prefer a fiery spicy taste, featuring pork back-ribs seasoned with The맛푸드's unique secret sauce. It is consistently popular for its addictive spicy flavor.
• Aged Kimchi Pork Back-rib Stew: This dish is perfect as a hearty meal or as an accompaniment to drinks. It is a stew dish that harmonizes well with well-aged kimchi and tender pork back-ribs.

Special Notes

• Direct production system: We have a direct production system, which is possessed by only about 3% of domestic franchises. We directly manage the entire process from raw meat selection to special sauce aging, ensuring a stable supply of high-quality products.
• Systematic franchise support: We help franchisees successfully start and efficiently operate their businesses through a differentiated startup support system, professional training system, integrated marketing support, and continuous menu development.
• Win-win management philosophy: Based on the corporate spirit of 'The headquarters thrives when the franchisees thrive,' we value coexistence with franchisees. We provide management solutions optimized for small capital startups and pursue mutual growth.

Recruitment Information

• Main Hiring Positions: We primarily recruit delivery drivers for supplying Gooigui Jjokgalbi franchises, and there may be various positions related to food manufacturing and food franchise operations.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. We offer leave systems such as annual leave, bereavement leave, half-day leave, Labor Day and public holiday closures, and birthday events. We also provide compensation, allowances, and support including severance pay, condolence money, position allowance, holiday gifts/bonuses, vacation pay, and bonuses. Additionally, we support health check-ups and provide lunch.

💡 A Word from JOBPLOY
The맛푸드 Co., Ltd. is a food franchise company that operates the 'Gooigui Jjokgalbi' brand, engaged in livestock product manufacturing and franchise support. Employees can work in positions such as food manufacturing, logistics delivery, or franchise kitchen assistance. The company values coexistence with its franchisees and strives to provide a stable working environment through a systematic approach. Understanding Korean food culture and food manufacturing processes would be beneficial for adapting to the job.