Damasi Co., Ltd. is a food manufacturing company established in 2009. Under the management philosophy of 'Food with Soul,' it specializes in producing high-quality premium fresh noodles. Located at 46, Gasan Digital 2-ro, Geumcheon-gu, Seoul, the representative is Kim Ki-bong.
"Since its establishment in 2009, Damasi Co., Ltd. has specialized in manufacturing high-quality premium fresh noodles based on the management philosophy of 'Food with Soul.' Through the selection of carefully chosen ingredients and artisanal craftsmanship, we produce a variety of fresh noodle products such as Japanese-style ramen noodles, zaru soba, mazesoba, fresh spaghetti, and fresh kalguksu, aiming to provide fresh and safe food to our customers."
Business Areas
- Manufacturing and Processing of Premium Fresh Noodles: Damasi Co., Ltd. belongs to the noodle, macaroni, and similar food manufacturing industry, and its business primarily involves the specialized manufacturing and processing of high-quality premium fresh noodles.
Products
- Premium Fresh Noodles: We produce various types of fresh noodle products including Japanese-style ramen noodles, zaru soba, mazesoba, fresh spaghetti, fresh kalguksu, fresh udon, fresh Chinese noodles, and tsukemen.
Special Notes
- Expertise in Premium Fresh Noodles: We specialize in manufacturing high-quality premium fresh noodles using carefully selected ingredients and artisanal craftsmanship, pursuing the value of 'Food with Soul.'
- Ensuring Hygiene and Safety: We have obtained a food manufacturing and processing license and guarantee product hygiene and safety through HACCP certification, providing reliable food to our customers.
- Continuous Research & Development and Quality Control: We strive to increase customer satisfaction and establish ourselves as a trusted food brand through continuous research and development and quality control.
💡 A Word from JobPloy
Damasi Co., Ltd. is a food company that manufactures premium fresh noodles. Foreign workers are likely to be employed mainly in the production and manufacturing processes. Due to the nature of food manufacturing, hygiene management is very important, and meticulousness and diligence in adhering to established production procedures may be required. As it is a small company, teamwork and smooth communication with colleagues are important, and efforts to improve Korean communication skills will be helpful.
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