주식회사 수플린에프앤비

Company

  • CEO

    권일

  • Number of Employees

    11 ~ 50 people

  • Industry

    Noodle, Macaroni and Similar Food Manufacturing

  • Business Sector

    Food Manufacturing, Processing

  • Keyword

    #Noodle manufacturing #food processing #Freshly prepared food #small and medium-sized enterprises #Less than 30 people #HACCP certification #Hygiene management #Quality Management

About Company

Sooplin F&B Co., Ltd. is a food manufacturing and processing company led by CEO Kwon Il. Located at 22 Sodam-ro, Seo-gu, Incheon, it specializes in the manufacturing of noodles, macaroni, and similar products.



Business Areas

  • Noodle and Similar Food Manufacturing: We manufacture and process various noodle products such as chewy ramen, kalguksu, and sujebi using domestic acorns and tofu.
  • Food Processing and Production: We manage the production process for various foods, including fresh-cut foods, and produce products in a hygienic environment according to HACCP standards.



Products

  • Acorn and Tofu-based Noodles: We offer chewy ramen, kalguksu, and sujebi made with acorns and tofu as main ingredients, available in various flavors such as anchovy and spicy.
  • Cooked Noodle Products: We produce safe and reliable noodle products, including cooked (boiled) noodles certified by HACCP.



Special Notes

  • Thorough Hygiene and Quality Control: We have obtained HACCP certification and strictly manage workplace hygiene and record-keeping according to standards, providing safe and trustworthy food.
  • Use of Fresh Ingredients: Our vision is to provide healthy products using fresh and safe ingredients, and we are committed to continuous product development and quality management.



Recruitment Information

  • Main Hiring Positions: Food Processing Worker, Permanent Employee, Quality Control (Manager Level), Office Worker (Staff/Assistant Manager Level)
  • Benefits: 4 major insurances enrollment, severance pension system operation, provided lunch, excellent employee reward system, employee discounts



💡 A Word from JobPloy
For foreign workers who will be working in the noodle and food processing fields, it is very important to strictly adhere to hygiene and safety standards. They will mainly perform duties such as production process management, packaging, labeling, equipment operation and maintenance, and require an understanding of the work environment according to HACCP standards. Benefits such as provided lunch, 4 major insurances, and severance pension are offered, allowing for stable employment.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

인천 서구 소담로 22 -