Haetbitsarang Co., Ltd. is a company specializing in the manufacture of sauces and seasonings, located in Goesan-gun, Chungcheongbuk-do. It obtained a food manufacturing and processing business license on July 5, 2017, and has a vision to create a delicious world for customer happiness.

"Haetbitsarang Co., Ltd. specializes in manufacturing various sauces and pursues the vision of "creating a delicious world for customer happiness." Through continuous research and development and quality control, we strive to provide safe and delicious sauces to our customers, and plan to strengthen our position in domestic and international markets through continuous innovation and customer satisfaction."

Business Areas

• Sauce and Seasoning Manufacturing: We specialize in manufacturing various types of sauces and seasonings.
• Production of Other Processed Products and Diluted Acetic Acid: In addition to sauces, we are expanding our product line by producing various other processed products and diluted acetic acid.
• Manufacture of Pickled Fruits and Vegetables: Belongs to the industry of manufacturing pickled fruits and other vegetables.

Products

• Diverse Sauce Product Line: We produce a wide range of 227 sauce products, including 123 Makchang Spicy Sauce, 79 Beef Tripe Hot Pot Sauce, and A Soy Sauce Dressing.
• Customized Sauces: We provide customized sauces that can be used in various dishes, satisfying diverse customer needs.

Special Notes

• Sauce Manufacturing Expertise: We specialize in manufacturing various sauces and have a wide range of products, totaling 227 types.
• Quality Control and Research & Development: Through continuous research and development and quality control, we strive to provide safe and delicious sauces to our customers.
• Food Manufacturing and Processing Business License: We obtained a food manufacturing and processing business license in 2017, ensuring the reliability and safety of our products.

💡 A Word from JobPloy
Haetbitsarang Co., Ltd. is a food company specializing in the manufacture of sauces and seasonings. Foreign workers can primarily be responsible for tasks such as production, packaging, and quality control. In a food manufacturing environment, adherence to hygiene and safety regulations is crucial, requiring a meticulous and responsible attitude. Smooth communication with team members is also important, so active participation is encouraged.