Soul Galbi Guro Branch is a Korean restaurant located at 47 Gongwon-ro, Guro-gu, Seoul, specializing in Korean beef charcoal grilling, operated by CEO Hong Jae-young. It has newly opened as 'Soul Galbi Guro Branch' from the previous 'Seoul Ansim Chucksan Guro Branch' as of May 1, 2026, offering new menus, authentic flavors, and sincere service.

"Hello, this is Soul Galbi Guro Branch. Seoul Ansim Chucksan is reborn as Soul Galbi on May 1st. We will approach our customers again with new menus, authentic flavors, and sincere service. Operational aspects such as prepaid usage remain unchanged, so please use our services without worry."

Business Areas

• Operation of Korean beef charcoal grilling specialty restaurant: Soul Galbi Guro Branch is a Korean restaurant specializing in Korean beef charcoal grilling. We provide a satisfying dining experience to customers through the best meat taste and service.
• Sale of various Korean dishes and ingredients: In addition to Korean beef charcoal grilling, we offer a wide selection of Korean dishes and healthy ingredients such as handmade black pork ribs, Paju Jangdan Bean soft tofu/firm tofu, and Lee Soon-gyu soy sauce, doenjang, and gochujang, broadening customer choices.

Products

• Handmade black pork ribs: One of Soul Galbi Guro Branch's signature menus, offered to customers through various promotions such as the takeout 1+1 event. Grilled over charcoal, it boasts rich juices and deep flavor.
• Korean beef charcoal grilling: A specialty menu offering high-quality Korean beef grilled over charcoal. You can enjoy the unique flavor and tender texture of Korean beef.
• Paju Jangdan Bean soft tofu/firm tofu and traditional sauces: We sell Paju Jangdan Bean soft tofu and firm tofu made with healthy ingredients, as well as traditional sauces such as Lee Soon-gyu soy sauce, doenjang, and gochujang, allowing customers to conveniently enjoy the taste of Soul Galbi at home.

Special Notes

• Customer-centric service and events: We actively conduct customer participation events such as the 2026 World Cup winning team prediction event and shareholder day events, providing enjoyment and benefits to our customers. We also aim for 'sincere service'.
• Fresh menu and changes through reopening: We are showcasing new menus and authentic flavors with our reopening from the previous 'Seoul Ansim Chucksan Guro Branch' to 'Soul Galbi Guro Branch'. We aim to increase customer satisfaction with fresh and differentiated food.
• Various takeout options and home meal replacements: Through our signature handmade black pork ribs takeout 1+1 promotion and the sale of Paju Jangdan Bean soft tofu and traditional sauces, we enable customers to conveniently enjoy the taste of Soul Galbi at home.

💡 A Word from JobPloy
Soul Galbi Guro Branch is a Korean charcoal grilling specialty restaurant, and it is expected that there will be many roles involving customer service and food preparation in a vibrant atmosphere. As a place that strives for customer satisfaction by introducing various events and new menus, it may be suitable for individuals with proactive and friendly service mindsets. Understanding Korean food culture and the restaurant industry environment can be helpful for adapting to the job.