Sosomsi Co., Ltd. is a company specializing in the manufacturing and distribution of kimchi, located in Hwaseong-si, Gyeonggi-do. Using 100% domestic agricultural products as raw materials, the company produces and sells various traditional kimchi products such as Napa cabbage kimchi, young summer radish kimchi, and cubed radish kimchi, as well as convenience foods like kimchi stew meal kits. Based on contract farming and thorough sanitary processes, the company supplies healthy and fresh food to consumers.

"We promise reliable ingredients through contract farming. Every year, Sosomsi enters into contracts with domestic farms to produce products with fresh ingredients, creating healthy food that you can trust and eat."

Business Areas

• Traditional Kimchi Manufacturing and Sales: We manufacture whole cabbage kimchi, cut kimchi, young summer radish kimchi, and white kimchi using carefully selected ingredients such as domestic cabbage, radish, sea salt, and red pepper powder. We distribute fresh products through our own mall, home shopping, and e-commerce platforms.
• Kimchi-based Convenience Food and Meal Kit Development: We research, develop, and sell processed foods that can be easily enjoyed at home or outdoors, such as whole kimchi stew meal kits using our own fermented kimchi. We are consistently expanding our convenience food product line to reflect modern dietary culture.
• Food OEM and ODM Production: We perform Original Equipment Manufacturing (OEM) and Original Development Manufacturing (ODM) for kimchi and pickled foods to meet the demands of various distributors and partners. We support stable mass supply through standardized processes and quality management systems.

Products

• Sosomsi Whole Cabbage Kimchi and Cut Kimchi: Our flagship kimchi product, which uses carefully selected Namhae anchovy sauce and a secret broth to provide a clean, deep, and savory taste without any fishy flavor. It is shipped fresh, allowing you to enjoy diverse flavors depending on the degree of fermentation.
• Sosomsi Specialty Kimchi (Young Summer Radish, Cubed Radish, White Kimchi): A lineup of various specialty kimchis that highlight a crunchy texture and refreshing taste. Available in sizes ranging from 1kg small packs to 10kg bulk quantities to meet the needs of various customer segments.
• Sosomsi 100% Domestic Whole Kimchi Stew Meal Kit: A one-pack convenience meal kit that features whole fermented cabbage kimchi to deliver a deep broth flavor. Designed for convenience, it is perfect for camping, single-person households, and home cooking.

Special Notes

• 100% Domestic Raw Materials and Contract Farming: Through contract farming with domestic farms, we source 100% domestic agricultural products, including the main ingredients of cabbage and radish, as well as secondary ingredients such as red pepper powder, garlic, and onions, ensuring high quality and safety.
• Hygienic Processes and Specialized Fermented Seasoning: Manufactured in sanitary facilities that meet HACCP standards, we apply our unique secret broth and fermented seasoning to maintain a consistent, refreshing, and non-stuffy traditional kimchi taste.
• Diversified Distribution and Sales Channels: We have secured a wide range of distribution channels, including our own online mall, major open markets, social commerce, and TV home shopping, to increase brand awareness and generate stable revenue.

Recruitment Information

• Main Hiring Positions: Kimchi manufacturing and production, raw material pre-processing and salting, finished product packaging and shipping, logistics management, quality control
• Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, severance pay, lunch provided, work uniform provided, annual leave

💡 A Word from JOBPLOY
Sosomsi Co., Ltd. is a company that manufactures and distributes kimchi and pickled foods. Active collaboration among personnel is required throughout the food manufacturing process, including raw material washing, salting, seasoning, and finished product packaging. Due to the nature of food factories, strict adherence to cleanliness and hygiene rules is crucial, and it is necessary to become accustomed to working in refrigerated and humid environments. Familiarity with basic Korean expressions related to work instructions from process managers and safety rules will help you adapt smoothly.