Jomangan Restaurant is a Korean general restaurant located at 102-26 Gubong-gil, Danwon-gu, Ansan-si, Gyeonggi-do, operated by CEO Cho Hee-jin. It is well-known for its ocean view, offering beautiful sea scenery of Daebudo Island, and a variety of Korean dishes using cockles, yukhoe (beef tartare), and pork bulgogi.

"Jomangan Restaurant is a Korean restaurant located right in front of Daebudo Island's beach, boasting a beautiful ocean view. It offers visitors both taste and scenery with dishes like bibimbap and makguksu made with fresh cockles and Korean beef yukhoe, as well as pork bulgogi. With a spacious and comfortable environment and convenient parking facilities, it is suitable for families and group visitors."

Business Areas

• Korean General Restaurant Business: Jomangan Restaurant is a general restaurant offering a variety of Korean dishes using traditional Korean ingredients such as cockles, yukhoe (beef tartare), and pork bulgogi. It particularly features seafood dishes that highlight the regional characteristics of Daebudo Island.
• Dining Service for Tourists: As a 'view restaurant' where you can dine while enjoying the beautiful sea scenery of Daebudo Island, it provides a special dining experience for tourists. It is equipped with ample parking space and a comfortable indoor environment.

Products

• Cockle Platter: This is a signature dish featuring fresh cockle bibimbap and tender pork bulgogi served together. It is portioned for 2-3 people, and the combination of savory cockles and sweet and spicy sauce is exquisite.
• Korean Beef Yukhoe Platter: This menu allows you to enjoy fresh Korean beef yukhoe and pork bulgogi together, offering a rich flavor that combines the freshness of yukhoe with the savory taste of bulgogi.
• Cockle Bibim Makguksu: This makguksu features plenty of fresh cockles in a sweet and sour sauce, characterized by its cool and spicy taste. It is especially popular in hot weather.

Special Notes

• Beautiful Ocean View: Located right in front of Daebudo Island's beach, the biggest advantage is being able to enjoy the beautiful West Sea scenery while dining. Window seats, in particular, are very popular among visitors.
• Fresh Ingredients and Unique Menu: We offer original and delicious Korean dishes such as Cockle Platter, Yukhoe Platter, and Bibim Makguksu, using fresh ingredients like cockles and yukhoe (beef tartare), resulting in high customer satisfaction.
• Spacious and Comfortable Environment with Convenient Parking: With a spacious indoor area and ample parking facilities, group guests and families can use the restaurant conveniently.

💡 A Word from JobPloy
Jomangan Restaurant is a Korean restaurant where you can enjoy the beautiful sea scenery of Daebudo Island, offering a variety of Korean dishes such as cockle bibimbap and makguksu. Due to the nature of the restaurant business, it can be busy with many customers on weekends and holidays, making customer service and hygiene management important. If you have an understanding of Korean food and a friendly service mindset, you will be able to adapt well to the job.