Songwon F&C is a processing and refined salt manufacturer located at 9, Dadaero 605beon-gil, Saha-gu, Busan. Led by CEO Jo Jeong-won, it is a company with approximately 20 employees, specializing in mackerel processing.

Business Areas

• Seafood Freezing, Processing, and Manufacturing Services: Operating from Busan's seafood distribution hub, we engage in manufacturing, directly purchasing major fresh fish like mackerel and producing high-quality frozen processed food products.
• Manufacturing of Dried and Salted Aquatic Animal Products: We manufacture products with enhanced preservation by drying or salting aquatic animals, including OEM processing for fish and salted products.

Products

• Frozen Processed Mackerel Products: We produce high-quality frozen seafood products through a one-stop production system that involves purchasing fresh mackerel near the Busan Cooperative Fish Market on the same day and processing it immediately.
• Dried and Salted Aquatic Animal Products: We produce products for distribution and sale by drying or salting various aquatic animals, and also undertake OEM processing for fish and salted products.

Special Notes

• Securing Fresh Raw Materials and Systematic Processing System: Leveraging the geographical advantage near the Busan Cooperative Fish Market, we immediately purchase fresh raw materials auctioned on the same day and have established a one-stop production system that processes them through hygienic procedures.
• Expertise in Producing High-Quality Seafood Products: Through advanced freshness preservation technology and modernized hygienic processing, we stably produce standardized, high-quality seafood products demanded by large distribution networks and food companies.

Recruitment Information

• Main Hiring Positions: We primarily recruit production workers to handle seafood processing and simple manufacturing tasks, such as mackerel, and this may also include operating fish and shellfish processing machinery.

💡 A Word from JobPloy
Songwon F&C is a manufacturer that processes seafood such as mackerel, and employees will primarily perform production line duties. Foreign workers must adhere to high standards of hygiene and cleanliness due to the nature of handling seafood, and should be aware that the working environment may be somewhat humid or low-temperature. Additionally, there may be many simple, repetitive tasks such as operating fish and shellfish processing machinery.