Songgwang Uri Sundubu is a Korean cuisine restaurant specializing in soft tofu stew, located at 33 Songgwangsuman-ro, Soyang-myeon, Wanju-gun, Jeollabuk-do. Operated by CEO Park So-yeon, it provides healthy and savory soft tofu dishes with a staff of 2.

Business Areas

• Providing specialized Korean soft tofu cuisine: We specialize in soft tofu dishes that capture the taste of traditional Korean cuisine, with soft tofu stew being the main focus.

Products

• Soft tofu stew: The soft tofu stew, known for its savory and healthy taste, is recognized as the signature menu item of Songgwang Uri Sundubu.

Special Notes

• Healthy and savory taste: It is characterized by providing healthy and savory soft tofu dishes using fresh ingredients.

💡 A Word from JOBPLOY
Songgwang Uri Sundubu is a small Korean restaurant where you can primarily perform tasks such as kitchen assistance and serving. Basic understanding of customer service and food preparation is required, and you can work in a family-like atmosphere. Interest in Korean food culture and diligence are important.