Fishery Corporation Solmoe F&C Co., Ltd. is a company specializing in the processing and storage of aquatic plants, located in Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do. Based on the know-how of traditional Gwangcheon laver, we manufacture and distribute various processed seafood products such as seasoned laver, flavored laver, and wellbeing laver. With thorough hygiene management and technical expertise, we are expanding our business from domestic distribution to exports in overseas markets.

"Fishery Corporation Solmoe F&C Co., Ltd. is a professional aquatic processing company that produces honest and healthy seasoned laver by combining clean raw materials with differentiated manufacturing technology."

Business Areas

• Manufacturing of Seasoned Laver and Processed Seafood: Based on carefully selected raw materials, we produce various seasoned and flavored laver products, including traditional laver, green laver, full-sheet laver, and lunchbox laver. We manufacture fresh and safe processed seafood through hygienic automated facilities and quality control processes.
• Food Distribution and Overseas Export: We supply products to major domestic distribution networks, online shopping malls, and the gift set market. We are also continuously expanding our export channels by identifying overseas buyers with localized specifications and packaging.

Products

• Solmoe Gwangcheon Laver (Full-sheet, Lunchbox, Table-top): Our flagship seasoned laver lineup that highlights a crispy texture and savory flavor, available in full-sheet, lunchbox, and table-top formats.
• Premium Wellbeing Laver and Canned Laver Gift Sets: These are high-end gift sets featuring patent-based wellbeing laver products infused with red clay salt, avocado oil, and black garlic, as well as canned laver for improved storage.

Special Notes

• Thorough Hygiene and International Quality Certification: We have obtained HACCP certification from the Ministry of Food and Drug Safety and international food safety standard (SQF) certification, establishing a global-level hygienic production infrastructure.
• Patented Functional Seasoned Laver Processing Technology: We hold patents for seasoned laver manufacturing technology using black garlic, red ginseng, and red clay salt, securing product competitiveness with differentiated taste and functionality.

Recruitment Information

• Main Hiring Positions: Food processing/production staff, seasoned laver packaging and line workers, logistics/shipping management staff
• Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, severance pay, lunch provided, work uniform provided

💡 A Word from JOBPLOY
The seasoned laver manufacturing process involves both automated lines and manual work for raw material input, roasting, seasoning, and packaging, so wearing clean hygienic clothing and following food safety rules are very important. Having concentration and basic Korean communication skills when operating machinery and performing packaging tasks will be a great help in adapting to the work.