Sinjeong Dakbal is a Korean restaurant located at 6 Jungang-ro 34-gil, Yangcheon-gu, Seoul, specializing in spicy chicken feet. Its signature dish is the 'Gukmul Dakbal' (soupy chicken feet), which is widely loved for its addictive flavor.

Business Areas

• Korean Restaurant Business: Sinjeong Dakbal is a general restaurant that offers various spicy dishes using chicken feet, a traditional Korean ingredient.
• Operation of Chicken Feet Specialty Restaurant: Specializes in spicy 'Gukmul Dakbal' and charcoal-grilled chicken feet, providing customers with a specialized culinary experience by exclusively handling chicken feet.

Products

• Gukmul Dakbal (Soupy Chicken Feet): Characterized by a spicy and pungent flavor made with chili powder without capsaicin, its sticky collagen broth boasts an addictive taste. The combination of eating it with rice balls and steamed egg is popular.
• Charcoal-grilled Whole Chicken Feet / Boneless Chicken Feet: Offers whole chicken feet and boneless chicken feet grilled over charcoal for a smoky aroma, allowing you to enjoy the harmony of chewy texture and spicy seasoning.
• Odolppyeo (Spicy Stir-fried Cartilage): Spicy stir-fried cartilage is a popular menu item, considered a delicacy when mixed with rice balls.

Special Notes

• Unrivaled spicy flavor: It achieves a naturally delicious spicy flavor using chili powder instead of capsaicin, earning high praise from spicy food enthusiasts.
• Addictive broth: The sticky and rich broth of the 'Gukmul Dakbal', infused with collagen, offers a spicy yet deeply savory taste that encourages customers to revisit.
• Comfortable and friendly atmosphere: It provides a casual, old-fashioned, and comfortable atmosphere like a neighborhood pub, making it ideal for a relaxed visit with friends or family.

💡 A Word from JobPloy
Sinjeong Dakbal is a small-scale Korean restaurant specializing in spicy chicken feet. Duties may include kitchen assistant, serving, and hall management. It is an environment that handles spicy food, and there may be many customers during evening hours, requiring a lively and quick response. Understanding Korean food culture and smooth communication skills with customers are important.