Xiaokao is a foreign cuisine restaurant located at 17-6, Digital-ro 32-na-gil, Guro-gu, Seoul, operated by representative Yang So-hwa. It primarily offers lamb skewers, various Chinese skewers, and local-style dishes, characterized by a clean and pleasant dining environment.

Business Areas

• Specialty Chinese skewer and cuisine restaurant: Xiaokao offers a variety of meat skewers such as lamb skewers and lamb French rack, along with unique skewer options like mala lamb skewers and curry lamb skewers. They also provide a range of Chinese local-style dishes including Guobaorou, Jisamsun, Mapadubu, and corn noodles.

Products

• Lamb skewers and special skewers: Signature menu items include lamb French rack, lamb skewers, mala lamb skewers, and curry lamb skewers, as well as a variety of other skewer options like beef rib skewers, shrimp skewers, and bacon-and-enoki skewers.
• Chinese local-style dishes: A wide array of Chinese dishes are also offered, including Guobaorou, Jingrougsil, Jisamsun, Mapadubu, Kkanpungsaeu, cucumber salad, and crispy potato noodles, broadening the menu's scope.

Special Notes

• Clean and pleasant dining environment: The interior is clean and pleasant, with automatic rotating grills and ventilation fans at each table, allowing customers to enjoy their meal without worrying about smoke. The in-house restroom is also a convenient feature.
• Fresh lamb without gamey smell: Many reviews praise the lamb skewers for having no gamey smell, being plump, and having a crispy exterior and moist interior, leading to high satisfaction. They are evaluated as local-style dishes adjusted to Korean tastes.
• Diverse menu and convenience: In addition to lamb skewers, there is a wide selection of other skewers and Chinese local-style dishes such as Malatang and Guobaorou, offering a broad range of choices. Convenience features include parking availability, a tablet ordering system, and service provided for Naver reservations.

💡 A Word from JobPloy
Xiaokao is a small restaurant offering lamb skewers and various Chinese dishes. As a foreign worker, you may be responsible for tasks related to the overall operation of the restaurant, such as kitchen assistance and hall service. This is an opportunity to experience Korean food service culture and deepen your understanding of Chinese cuisine. As it is a small establishment, a flexible and proactive attitude is important.