Shabu Ssam Jumeoni AK Eojin Branch is a Korean general restaurant located at 411 Hannuri-daero, Sejong Special Self-Governing City. The representative is Kim Soon-mi, and it primarily offers shabu-shabu and Vietnamese spring rolls. Approximately 9 employees work here.

Business Areas

• Korean General Restaurant Business: Shabu Ssam Jumeoni AK Eojin Branch is a Korean restaurant specializing in shabu-shabu and Vietnamese spring rolls. We provide healthy and delicious meals to customers using fresh ingredients and special broth.

Products

• Beef Shabu-shabu & Vietnamese Spring Rolls: A signature menu where fresh beef and various vegetables are cooked in a special broth and enjoyed as Vietnamese spring rolls.
• Beef Half-and-Half Shabu-shabu & Vietnamese Spring Rolls: A shabu-shabu and Vietnamese spring roll menu where you can enjoy two flavors of broth simultaneously.
• Pork Belly & Vietnamese Spring Rolls: A menu where you can enjoy grilled pork belly with fresh vegetables and wrap them as Vietnamese spring rolls.

Special Notes

• Fresh ingredients and unlimited salad bar: We offer a rich dining experience with an unlimited salad bar featuring a variety of fresh vegetables and toppings.
• Diverse shabu-shabu and Vietnamese spring roll menu: We satisfy customer preferences with a diverse menu including beef shabu-shabu, half-and-half shabu-shabu, and pork belly.
• Pleasant dining environment: We provide a spacious and clean indoor environment, suitable for family gatherings or group meetings.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall server
• Benefits: National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, Severance pay

💡 A Word from JobPloy
Shabu Ssam Jumeoni AK Eojin Branch is a Korean restaurant offering shabu-shabu and Vietnamese spring rolls, primarily hiring for kitchen and hall serving positions. For foreign workers, basic Korean communication skills and a friendly attitude are important when interacting with customers. In the kitchen, an understanding of fresh ingredient management and hygiene is necessary. Salad bar management may also be included, so an active and meticulous approach is recommended.