SG Fisheries is a fishery and aquaculture business located in Hansan-myeon, Tongyeong-si, Gyeongsangnam-do. Led by representative Lee Seong-geun, the company specializes in shellfish and seaweed farming, as well as oyster shucking operations. Based in the clean waters of Tongyeong, it produces and processes high-quality, fresh seafood.

Business Areas

• Shellfish and Seaweed Farming: Systematically farms shellfish such as oysters and seaweed by utilizing the coastal waters of Tongyeong. It produces high-quality marine resources through farm management tailored to growth cycles.
• Oyster Shucking and Processing: Performs oyster shucking, which involves removing the shells of harvested oysters. Fresh shucked oysters are shipped after undergoing hygienic sorting and washing processes.

Products

• Fresh Oysters and Shucked Oysters: Fresh oysters harvested from the Tongyeong sea and processed through shucking. They are highly nutritious and flavorful, and are supplied through various distribution channels.
• Farmed Shellfish and Seaweed: Seafood harvested through direct farming management in natural seawater conditions. It maintains high freshness through thorough quality control.

Special Notes

• Location in a Fishery Hub: Located in Hansan-myeon, Tongyeong-si, Gyeongnam, which is considered an optimal location for shellfish farming, it possesses a clean and abundant marine environment.
• Integration of Farming and Shucking Processes: By linking the farming site with the shucking process, the company has established a system to quickly maintain freshness after harvest for processing and shipment.

Recruitment Information

• Main Hiring Positions: Aquaculture management and oyster shucking worker

💡 A Word from JOBPLOY
SG Fisheries is a fishery workplace that performs oyster farming and shucking in the island region of Tongyeong, Gyeongnam. Oyster shucking and farm work require proficiency in using tools and repetitive physical labor, and are characterized by a concentration of workload during the winter harvest season. It is recommended to fully understand and prepare for the island work environment and the intensity of fishery work in advance.