Sungwon Food was established on January 31, 1996, and is a meat processing and storage company located in Jinhae-gu, Changwon-si, Gyeongsangnam-do. Led by CEO Cho Jae-gu, the company's main business includes the manufacturing and wholesale/retail of food products such as sundae and pork by-products. Currently, 14 employees are working at the company.

Business Areas

• Meat Processing and Food Manufacturing: Sungwon Food's primary business is the processing and storage of sundae and various pork by-products using pork intestines. The company is also involved in the wholesale and retail of food ingredients and agricultural/livestock products.

Products

• Sundae and Pork By-products: Key products include sundae made from pork intestines and various processed pork by-products. These products are the core manufactured items of the company as a food manufacturer.

Special Notes

• Long History and Expertise: Established in 1996, Sungwon Food has over 31 years of history and possesses extensive experience and expertise in the processing of sundae and pork by-products. This forms the foundation for stable business operations.
• Region-based Manufacturer: With its business site in Changwon-si, Gyeongsangnam-do, the company contributes to the local economy by manufacturing sundae and pork by-products. It maintains its status as a continuing business as a taxable individual business owner.

💡 A Word from JobPloy
Sungwon Food is a food manufacturer that processes sundae and pork by-products, and the work will primarily involve meat processing and food production. Hygiene and cleanliness are very important, and there may be physically demanding tasks. As it is a small-scale enterprise, close collaboration among employees is crucial. An understanding of Korean food hygiene standards and the work environment is necessary.