Seogwangho is a coastal and offshore fishing business located on Daenam-ro, Danwon-gu, Ansan-si, Gyeonggi-do. Led by representative Lee Sang-gyu, the business conducts fishing and harvesting activities using fishing vessels in the coastal waters of the West Sea. A team of 4 people works together to operate the vessel and perform fishing tasks.

Business Areas

• Coastal and offshore fishing and harvesting of marine resources: Conducts fishing activities using fishing vessels in the Gyeonggi Bay and West Coast coastal and offshore waters. Captures seasonal fish and shellfish using fishing nets and various fishing gear.

Products

• Seafood caught off the West Coast: Fresh seafood such as wild fish and crustaceans caught directly in the coastal and offshore waters of the West Sea. It is landed while maintaining freshness immediately after being caught and then delivered to the distribution and auction system.

Special Notes

• Operational presence based on West Coast fishing grounds: It has a geographical advantage of being adjacent to the waters near Daebudo, making it easy to depart and return to port. A small number of people form a team to quickly and closely share the tasks of maintaining fishing gear and conducting maritime operations.

Recruitment Information

• Main Hiring Positions: Fishing vessel crew (casting and hauling fishing gear, sorting catch, and deck cleanup tasks)

💡 A Word from JOBPLOY
Seogwangho is a coastal and offshore fishing workplace where crew members work on fishing vessels, handling nets and sorting the catch. Fishing schedules may vary depending on tidal times and weather conditions. Since the work is primarily on board, strict adherence to safety rules, including wearing life jackets, is crucial. While the work is physically demanding and may require initial adaptation to sea conditions such as seasickness, smooth communication and teamwork with the captain and fellow crew members are essential in this environment where a small group works in close coordination.