상도유통주식회사

Company

  • CEO

    이정화

  • Number of Employees

    11 ~ 50 people

  • Industry

    Aquatic animal frozen product manufacturing

  • Business Sector

    Seafood (fish) processing

  • Keyword

    #aquatic animal processing #Frozen food manufacturing #food processing industry #small and medium-sized enterprises #small businesses #HACCP certification #Food ingredient supply #Direct from the farm

About Company

Sangdo Distribution Co., Ltd. is an SME specializing in the processing and distribution of seafood, located in Geumjeong-gu, Busan. Based on fresh raw materials, we manufacture various processed seafood products such as frozen, dried, and salted items, and supply them to large food ingredient companies and distribution networks. We produce safe and reliable seafood products based on our hygiene management system and HACCP certification.



"Our company, Sangdo Distribution, is a food ingredient supply company that may not be large in scale, but we are a company where you can work with great ambition."



Business Areas

  • Seafood processing and manufacturing: We receive fresh seafood raw materials and produce finished products through cutting, processing, drying, salting, and quick-freezing processes. We provide packaging processed by specifications to meet the demands of consumers and catering/food ingredient companies.
  • Seafood ingredient distribution and supply: We supply frozen and dried processed seafood produced in our own manufacturing facilities to wholesale markets, distributors, and catering food ingredient suppliers. Based on a stable supply chain, we maintain freshness and quality to provide on-time delivery services.



Products

  • Frozen fish and processed seafood: These are hygienically packaged products made by cleaning and cutting popular fish such as flounder, mackerel, Spanish mackerel, and hairtail, followed by quick freezing. They are widely used for group catering and food ingredients due to their convenience in cooking.
  • Dried and salted processed seafood: These are processed products that maximize shelf life and flavor by precisely salting and drying fresh raw materials. We have minimized quality variation through uniform salinity and strict hygiene management.



Special Notes

  • Safe hygiene processes based on HACCP certification: We have obtained HACCP certification for our seafood processing facilities, practicing thorough hygiene management from raw material intake to processing and packaging. We secure the trust of our clients by meeting strict food safety standards.
  • Competitiveness in raw material procurement and distribution based in Busan: Located in Busan, a hub for seafood logistics, we have the geographical advantage of being able to procure fresh raw materials quickly. This allows us to secure cost competitiveness and stably supply high-quality products.



Recruitment Information

  • Main Hiring Positions: Seafood processing/trimming, frozen/packaging production staff, logistics and site management
  • Benefits: 4 Major Social Insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)



💡 A Word from JOBPLOY
Due to the nature of the seafood processing and frozen product manufacturing site, there is a lot of work involving water in low-temperature environments, so it is important to wear proper cold-weather and waterproof clothing and be mindful of body temperature management. If you strictly follow safety rules when handling fish or operating processing equipment and learn basic collaborative communication with colleagues, you will be able to adapt smoothly.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

부산 금정구 반송로490번길 26-9 -