San Foods Co., Ltd. is a company specializing in the processing and storage of marine plants, operated by CEO Kim Jong-woo. Located at 30 Jungbu-daero 644beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do, it primarily manufactures and supplies seasoned seaweed to the domestic market.

"San Foods Co., Ltd. is a food specialized company that has established a solid position in the field of marine plant processing and storage since its establishment in July 2017. Operating its headquarters and production facilities in Icheon-si, Gyeonggi-do, it produces high-value-added processed foods using seaweed such as gim (laver) and miyeok (sea mustard), supplying them to major domestic markets. As of 2024, it continues its sustainable growth, recording approximately 3.36 billion KRW in sales and stable operating profit, achieving high production efficiency with a small, elite workforce. Based on thorough quality control and hygienic manufacturing processes, the company's core value is to provide healthy and safe food to customers. It is a technology-intensive small and medium-sized enterprise preparing to leap into the global food market through the advancement of seafood processing technology and diversification of its product lineup in the future."

Business Areas

• Manufacturing and Distribution Services for High-Value-Added Seafood Processed Products: We operate marine plant processing and storage as our core business, producing various processed products based on seaweed such as gim (laver) and miyeok (sea mustard). By efficiently managing the value chain from raw material procurement to processing, storage, and distribution, we secure cost competitiveness and supply high-quality products to the market.
• Supply to Major Domestic Markets and Partnerships: Through strong partnerships with major clients such as large supermarkets, online shopping malls, and catering companies, we achieve stable sales growth annually and possess a flexible production system that responds quickly to market demands.

Products

• Premium Seasoned Seaweed and Processed Seaweed Product Line: We primarily produce seasoned seaweed and processed sea mustard products that enhance taste and nutrition using carefully selected raw materials. Produced hygienically with the latest automated facilities, and with various packaging configurations that enhance consumer convenience, these products have secured high recognition in the household and gift markets.
• Various Gim (Seaweed) Products: We offer a variety of gim (seaweed) products, including roasted dolgim (stone laver), chamgim (true laver), paraechamgim (green laver), gimbugak (seaweed chips), and gimjaban bokkeum (stir-fried seasoned seaweed flakes). In particular, they are loved by consumers under the brands 'Malgeunbada' (Clear Sea) and 'Badamalgeunbit' (Clear Sea Light).

Special Notes

• Thorough Quality Control and Hygienic Manufacturing Process: Based on thorough quality control and hygienic manufacturing processes, the company's core value is to provide healthy and safe food to customers. It is fully committed to quality control by obtaining HACCP certification.
• High Production Efficiency and Sustainable Growth: Achieving high production efficiency with a small, elite workforce, the company continues its sustainable growth, recording approximately 3.36 billion KRW in sales and stable operating profit as of 2024.
• Advancement of Seafood Processing Technology and Diversification of Product Lineup: It is a technology-intensive small and medium-sized enterprise preparing to leap into the global food market through the advancement of seafood processing technology and diversification of its product lineup in the future.

Recruitment Information

• Main Hiring Positions: The primary positions we recruit for are production roles such as seasoned seaweed manufacturing and processing, and packaging.

💡 A Word from JobPloy
In the seasoned seaweed manufacturing sector, hygiene and quality control are extremely important, requiring strict adherence to relevant regulations. Production processes may involve repetitive tasks, and effective communication skills with team members are crucial.