Samjin Food Co., Ltd. is a konjac specialized manufacturing company located in Jincheon-gun, Chungcheongbuk-do. Established in 2012, it is the first in the konjac industry to acquire HACCP and Smart HACCP certifications, producing safe and healthy konjac products.

"Samjin Food Co., Ltd. always strives to create and provide consumers with a variety of the best konjac products. As the first in the konjac industry to be certified with Smart HACCP, we adhere to strict quality standards and transparently manage all stages from raw materials to the production process to create fresh and safe food. Furthermore, we prioritize environmental protection and sustainability, continuously improving our production processes to be eco-friendly."

Business Areas

• Konjac Product Manufacturing and Supply: Samjin Food Co., Ltd., established in 2012, is a konjac supplier that has grown into a specialized konjac manufacturing company by being the first in the konjac industry to acquire HACCP certification. We produce and supply various konjac products to the market.

Products

• Konjac Products: We specialize in manufacturing konjac, a well-being food rich in dietary fiber and almost free of calories and carbohydrates, making it effective for dieting. We offer various forms of konjac products, including konjac jelly.

Special Notes

• HACCP and Smart HACCP Certification: As the first in the konjac industry to acquire HACCP and Smart HACCP certifications, we have established a safe and hygienic production environment. This allows us to provide consumers with reliable, high-quality konjac products.
• Strict Quality Control and Transparent Production Process: We transparently manage all stages from the origin of raw materials to the production process, adhering to strict quality standards. All employees prioritize customer health and safety, creating safe food products.

Recruitment Information

• Main Hiring Positions: Production Staff

💡 A Word from JobPloy
Samjin Food Co., Ltd. is a specialized konjac food manufacturing company, and it is expected that there will be many production-related tasks. Due to the nature of the food manufacturing industry, strict adherence to hygiene and safety regulations is crucial, and there may be repetitive tasks. If you have an understanding of konjac-related products and attention to detail, you will be able to adapt well to the job.