Samik Dairy Co., Ltd. is a dairy processing specialist established in 1987, growing by localizing whey powder for the first time in Korea. It produces dairy ingredients and lactic acid bacteria strains, supplying them to food companies at home and abroad, and has its Iksan factory in Wanggung-myeon, Iksan-si, Jeollabuk-do.

"Samik Dairy Co., Ltd. is a B2B dairy processing specialist that has grown by localizing whey powder for the first time in Korea since its establishment in 1987. Beyond traditional dairy ingredient production, we focus on transforming dairy by-products into high-value food materials with specific functionalities, such as alleviating obesity and periodontitis, by leveraging 'bioconversion' and fermentation engineering technologies as core competencies. Furthermore, since 1991, we have been contributing to improving the quality of domestic lactic acid bacteria beverages and fermented milk products by providing the world's highest quality lactic acid bacteria strains to the Korean dairy processing industry."

Business Areas

• B2B Dairy Ingredient Supply Business: We produce about 60 types of dairy ingredients, including whey powder, skim milk powder, processed whole milk powder, and creamer, supplying them to approximately 300 leading food and dairy companies in Korea, such as Seoul Milk, Maeil Dairies, Ottogi, and Samyang Foods.
• Development of Food Materials Based on Bioconversion and Fermentation Engineering Technology: We are focusing on research and development to transform dairy by-products into high-value food materials with specific functionalities, such as alleviating obesity and periodontitis.
• Probiotics Business: We are expanding our business into the B2C market by launching our own probiotic brand 'Biotic Talk', and we import lactic acid bacteria strains in collaboration with Culture Systems in the US and produce lactic acid bacteria with our own fermentation technology.

Products

• Dairy Powders (Whey Powder, Skim Milk Powder, etc.): We produce various dairy and plant-based cream powders, including whey powder, which was successfully localized for the first time in Korea, as well as skim milk powder, whole milk powder, and creamer. These products are used as key ingredients in various foods such as confectionery, bakery, ice cream, ramen soup, and coffee.
• Lactic Acid Bacteria Strains and Probiotics: We import the world's highest quality lactic acid bacteria strains and supply them to the domestic dairy processing industry, and produce lactic acid bacteria through our own fermentation technology. We also have our own probiotic product called 'Biotic Talk'.

Special Notes

• Korea's First Whey Powder Localization Technology: In 1993, a dairy processing factory equipped with SPRAY-DRYER facilities was established, producing whey powder for the first time in Korea and gaining recognition for its long production know-how and stable quality.
• Various Quality Certifications and R&D: Having obtained HACCP, ISO, Inno-Biz, and Halal certifications, we focus on producing safe and clean products, and continuously invest in expanding our technology portfolio through a dedicated R&D department.
• Strong Customer Network and Market Trust: We have secured over 300 major food and dairy companies in Korea, including Korea Yakult, Seoul Milk, and Maeil Dairies, as clients, generating stable profits based on our reliable mass production capabilities and industry trust.

Recruitment Information

• Main Hiring Positions: We mainly recruit for positions such as production workers, industrial boiler/maintenance, and logistics management.
• Benefits: We provide welfare benefits such as enrollment in the four major insurances, severance pay, separate payment for night and overtime allowances, partial transportation support, and provision of meals and refreshments.

💡 A Word from JobPloy
Samik Dairy is a company engaged in dairy product manufacturing and lactic acid bacteria-related businesses. Positions such as production workers or public service workers may involve shift work, such as a 3-team, 3-shift system. Due to the nature of the food manufacturing sector, compliance with hygiene and safety regulations is very important, requiring meticulousness and teamwork. It is advisable to carefully check the welfare benefits and working environment provided by the company before applying.