Nangman is a small business in the bakery and food and beverage service sector located in Jecheon, Chungcheongbuk-do. It provides food and beverage services, focusing on the production of bread and desserts and store operations.

Business Areas

Bakery and Confectionery: Responsible for the production and sale of various bread and dessert products.

Food & Beverage and Store Service: Operates beverage service and front-of-house customer service for store visitors.

Main Products

Bakery and Desserts: Bakery and dessert menu items provided at the store.

Food & Beverage Menu: Beverages and related services that can be enjoyed with bakery items.

Key Strengths

Small-scale, Field-oriented Operation: Operated by a team of about 5 to 10 people, allowing for close communication among members and flexible store management.

Expertise in Bakery and Dining Services: Provides customized services to customers visiting the store based on expertise in confectionery and food and beverage services.

Job Posting Analysis

Main Hiring Roles: Hall serving, bartender, store management, and bakery assistant

Average Salary Level: Approximately 100,000 KRW per day (varies depending on work type and negotiation criteria)

Employment Pattern: Frequent hiring focusing on dining and service roles, including hiring for beginners

💡 A word from JOBPLOY

Due to the nature of bakery and dining stores, hygiene management, customer service, and a diligent service attitude are important. If you possess basic Korean communication skills for taking orders and basic customer service, you will be able to adapt to the field work easily.