Pungnyeon Sikdang is a general Korean restaurant located at 94 Garak-ro, Songpa-gu, Seoul, operated by CEO Lee In-hu. It is particularly famous for its pork bone soup (Ppyeo-daegi-haejangguk) and dried-radish greens soup (Ugeoji-tang), and operates 24 hours a day.

Business Areas

• Korean general restaurant business: Pungnyeon Sikdang is a general restaurant that offers traditional Korean flavors, specializing in haejangguk dishes such as Ppyeo-daegi-haejangguk and Ugeoji-tang.

Products

• Ppyeo-daegi-haejangguk (Pork bone soup): This is Pungnyeon Sikdang's signature menu, made by simmering pork neck bones for a long time to create a rich and deep flavor. It is characterized by its generous meat and spicy broth.
• Ugeoji-tang (Dried-radish greens soup): This is a haejangguk menu with plenty of well-cooked dried-radish greens, and it is one of Pungnyeon Sikdang's main menus along with the pork bone soup.

Special Notes

• 24-hour operation: Pungnyeon Sikdang operates 24 hours, allowing customers to enjoy meals anytime. This is a great advantage, especially for customers looking for meals late at night or early in the morning.
• Generous portions and deep flavor: The pork bone soup is praised by many customers for its generous amount of meat and its rich, spicy broth. In particular, the kkakdugi (cubed radish kimchi) is often highly rated.
• Local long-established restaurant: As a long-established restaurant (老鋪) loved in the Seokchon-dong area of Songpa-gu for a long time, it has a steady stream of regular customers.

💡 A Word from JobPloy
Pungnyeon Sikdang is a 24-hour Korean restaurant primarily serving Ppyeo-daegi-haejangguk and Ugeoji-tang. Due to the nature of the restaurant business, there may be various positions such as kitchen assistants and hall service staff. As it operates 24 hours, shift work may be required. Korean communication skills are important when interacting with customers, and fast service and efficient work processing may be required during busy hours. This is an opportunity to work while experiencing the warm atmosphere of a Korean restaurant.