Yang Hanmari is a company located in Chowol-eup, Gwangju-si, Gyeonggi-do, operating a Korean general restaurant business. Operated by CEO Hasan, it specializes in lamb dishes such as lamb ribs and whole lamb roast.

Business Areas

• Operating a specialized lamb restaurant: Our main business is a restaurant in Chowol-eup, Gwangju-si, Gyeonggi-do, specializing in various lamb dishes such as lamb ribs and whole lamb roast.

Products

• Whole Lamb Roast: A set menu including lamb ribs and chuck flap, allowing you to enjoy fresh, directly sourced lamb at a reasonable price.
• French Rack Ribs: We primarily sell French rack ribs, a premium cut, characterized by their chewy and tender texture.
• Side Dishes: We offer a variety of side dishes, such as lamb shank soup and lamb fried rice, which use lamb as the main ingredient, to enrich your meal.

Special Notes

• Fresh lamb and professional cooking: We use fresh, directly sourced lamb, and our staff grill it for you, allowing you to experience the best taste.
• Spacious parking and pleasant store: We have ample parking space in front of the store, and our clean and spacious store provides a comfortable dining environment.
• Diverse menu composition: We offer a wide selection, including various cuts of lamb such as lamb ribs and French rack, side dishes made with lamb as the main ingredient, and even curry and naan.

Recruitment Information

• Main Hiring Positions: We primarily recruit for general restaurant assistant positions such as kitchen assistant, dishwashing, vegetable preparation, serving, and cleaning.
• Benefits: Four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance) and severance pay are provided, along with a 5-day work week and break time (15:00-17:00).

💡 A Word from JobPloy
Yang Hanmari is a specialized lamb restaurant, where you will primarily perform duties such as kitchen assistant, dishwashing, and serving. The working environment is stable, with a 5-day work week, 4 major insurances, and severance pay provided. As a foreign worker, it is important to adapt to the Korean restaurant industry environment, communicate smoothly with team members, and approach tasks diligently.