New Seojin Food Co., Ltd. is a company engaged in meat processing and storage located in Pocheon-si, Gyeonggi-do. We specialize in the pre-processing of beef offal and produce hangover soup products under the brands 'Ttukbaegi Yangpyeong Haejangguk' and 'Haejanggyeol'. Currently, 17 employees are working.

For over 25 years, Ttukbaegi Yangpyeong Haejangguk has welcomed customers with craftsmanship, honest flavors, and the true taste of Korea. In a modern society flooded with fast and instant foods, we are preserving our traditional flavors with honest haejangguk imbued with the spirit of our ancestors. Ttukbaegi Yangpyeong Haejangguk is a franchise brand launched to serve healthy food to our customers with a spirit of craftsmanship.

Business sectors

• Pre-processing and Processing of Beef Offal: We specialize in the processing and packaging of beef offal (blood, tripe, bones).
• Production of Hangover Soup Products: We directly produce a variety of hangover soup products, including Yangpyeong Hangover Soup and Bone Hangover Soup.
• Food Manufacturing and Restaurant Franchising: Based on food manufacturing, we operate a restaurant franchise business through the 'Ttukbaegi Yangpyeong Haejangguk' and 'Haejanggyeol' brands.

Products

• Yangpyeong Haejangguk: Premium Yangpyeong Haejangguk made with 25 years of traditional know-how.
• Bone Haejangguk: We produce bone haejangguk with a deep and rich flavor using beef offal (bones).
• Processed Beef Offal Products: We provide products made by pre-processing beef offal, such as blood and tripe, and packaging them into various forms.

Special Features

• 25 Years of Tradition and Craftsmanship: For the past 25 years, we have been presenting the taste of Korea to our customers with honest flavors and craftsmanship.
• Operation of Direct Manufacturing Facilities and R&D Center: We operate our own manufacturing facilities to provide the best taste at reasonable prices, and through our R&D center, we continuously conduct research to satisfy our customers' palates.
• Awarded the Consumer Service Satisfaction Grand Prize: Our service quality was recognized by winning the Grand Prize in the Franchise (Korean Food) category at the 2021 Consumer Service Satisfaction Awards.

Job Information

• Main Recruitment Position: Primarily hiring for the Livestock Product Processing Production Team, responsible for the processing and packaging of beef offal (blood, tripe, bones).
• Benefits: We provide benefits such as enrollment in the four major insurances, a five-day work week, one meal per day, severance pay, parking, a women-only lounge, and work uniform support.

💡 A word from Jobploy
New Seojin Food Co., Ltd. is a food processing company specializing in the pre-processing of beef offal and the production of haejangguk (hangover soup). As the production team primarily handles meat processing and packaging, a strong sense of hygiene and meticulousness are essential, and the work may involve physical activity. As we operate a haejangguk brand with a 25-year tradition, this offers an opportunity to deepen your understanding of traditional Korean food manufacturing processes.