Jayeongwanongbu Co., Ltd., an agricultural corporation, is a food specialized company located in Goesan-gun, Chungcheongbuk-do, led by CEO Kim Min-woo. Based on patented technology, it specializes in producing processed pork HMR (Home Meal Replacement) products such as jokbal (pig's trotters) and bossam (boiled pork slices). It supplies products B2B to domestic restaurant franchises and is also entering the online B2C market with its own brand.

"Founded under the motto of providing healthy, safe, and delicious food to the tables of many people around us, by making good products with good ingredients with the heart of an honest farmer, the company dreams of being a small but strong enterprise. Korean food to world food!!! We are a company preparing our best until the opportunity comes."

Business Areas

• OEM/ODM Business: This business involves producing and supplying customized processed pork products to famous domestic jokbal franchises and distributors. Through standardized mass production systems and patented technology, we consistently achieve the taste and quality required by our partners.
• Own Brand B2C Business: Through our own brand 'Jayeongwanongbu,' we enter the online market to directly provide processed meat products to consumers. We are expanding customer touchpoints with the goal of offering healthy and delicious processed meat products.
• Packaged Meat Processing and Food Manufacturing: We process and package pork products hygienically and safely in HACCP-certified facilities, having obtained a license for packaged meat processing. We produce various packaged meat products such as pork backbones, pork neck bones, and pork neck.

Products

• Processed Pork HMR Products: Based on patented technology, we specialize in producing high-quality processed pork Home Meal Replacement (HMR) products such as jokbal (pig's trotters) and bossam (boiled pork slices). Representative products include 'Black Garlic King Jokbal' and 'Spicy Boneless Jokbal,' which are provided in fully cooked or semi-cooked forms.
• Packaged Meat: We handle various packaged pork products using carefully selected raw ingredients such as pork backbones, pork neck bones, pork neck, pork leg bones, pork belly, five-layered pork belly, and pork jowl. We provide trust to consumers through hygienic packaging processes.

Special Notes

• Proprietary Technology and Patents: Based on proprietary patented technologies such as the 'Method for Manufacturing Spicy Pork Trotters,' we create processed pork products with differentiated taste and quality. We are expanding our technology portfolio through continuous investment in research and development.
• Hygiene and Quality Management: We have obtained HACCP certification (meat processing industry, packaged meat processing industry) and produce safe food that consumers can trust through thorough hygiene management. We also hold a license for packaged meat processing.
• Stable B2B Supply and B2C Expansion: We have grown with OEM/ODM business as our core, supplying products to leading domestic restaurant franchises, and are expanding our business scope by entering the online B2C market with our own brand.

Recruitment Information

• Main Hiring Positions: Food Production (Meat Processing) Staff (Simple meat processing and packaging tasks)
• Benefits: 5-day work week, parking lot, commuter shuttle bus, lunch support, 4 major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)

💡 A Word from JobPloy
Jayeongwanongbu Co., Ltd., an agricultural corporation, is a company operating in the meat processing and food manufacturing sectors. Employees will primarily perform food production (meat processing) duties, which may include meat processing and packaging tasks. As work will be conducted in HACCP-certified facilities that prioritize hygiene and safety, it is crucial to strictly adhere to relevant regulations. Welfare benefits such as a 5-day work week, lunch support, and commuter shuttle bus are provided.