Narae Foodtech Co., Ltd. was established on February 21, 2013, as an excellent small and medium-sized enterprise, located in Icheon-si, Gyeonggi-do, and led by CEO Jeong Man-hyeon. Primarily engaged in tea processing, the company specializes in producing powder and liquid products, including menu development and ODM production for coffee shop franchises.

"Narae Foodtech Co., Ltd., established on February 21, 2013, is an excellent small and medium-sized enterprise primarily engaged in tea processing, producing products such as chocolate powder, green tea latte, and black tea latte. With the completion of its second factory in October 2015, it produces food ingredient powders and aims for a world where customers and employees are happy. The company primarily produces high-quality powder and liquid base products used in the cafe and food industries, supplying B2B raw materials to major domestic franchises."

Business Areas

• Menu Development and ODM Production for Coffee Shop Franchises: We supply customized beverage bases and powders for brand-specific use to the headquarters of large coffee franchises. As a new menu development partner, we operate a total process that plans and commercializes products reflecting market preferences.
• Production of Food Ingredient Powders and Liquid Products: We develop and produce various powder and liquid products such as those for lattes, ades, and soft-serve ice cream. We handle over 150 types of products, including multi-grain powder, yogurt powder, and gelato base.
• Expansion into the Functional Ingredients Market: We are focusing on securing future growth engines by recently expanding our business scope into the functional ingredients market, including protein shakes and plant-based creams.

Products

• Chocolate Powder, Green Tea Latte, Black Tea Latte: We produce base powders for various latte types used in coffee shops and other establishments. These products are among Narae Foodtech's main production items.
• Powder/Liquid Products for Various Lattes, Soft Serve Ice Cream, and Ade: We develop and produce a variety of powder and liquid base products for beverages and desserts used in the cafe and food industries.
• Multi-grain Powder, Yogurt Powder, Gelato Base: As a line of healthy and naturally flavored wellness products, we offer over 150 types of powders and base products.

Special Notes

• Abundant Manufacturing Know-how and R&D Capabilities: Based on abundant manufacturing know-how and R&D capabilities that reflect the latest trends, we are achieving steady growth every year. As a new menu development partner for our clients, we propose product lines that proactively incorporate market preferences.
• Multiple HACCP Certifications and Quality Management: We guarantee quality and safety across various product categories including snacks, other sugars, and coffee, with HACCP certification. We also earn trust through licenses for food 소분업 (portioning) and food manufacturing and processing.
• Supply to Major Domestic Franchises and Food Companies: We supply high-quality powder and liquid base products to top domestic food companies such as Ediya Coffee, CJ CheilJedang, and Daesang Dives, establishing a stable B2B sales structure.

Recruitment Information

• Main Hiring Positions: Food Company Production Staff (raw material weighing and simple packaging), Production Equipment Operation, Food Product Development, Basic Research, Quality Controller, Food Researcher, Packaging/Processing Staff, Production/Process Manager
• Benefits: 5-day work week, annual leave, congratulatory/condolence leave, half-day leave, parental leave, paternity leave, pre/post-natal leave, 4 major insurances (National Pension, Medical Insurance, Industrial Accident Insurance, Employment Insurance), in-house cafeteria, performance bonus, vacation allowance, lunch support, vehicle fuel allowance, night shift allowance, dormitory support

💡 A Word from JobPloy
Narae Foodtech Co., Ltd. is a food manufacturing company specializing in tea processing and powder product production. Key roles include production, quality control, and product development, working in a hygienic environment certified by HACCP. Due to the nature of the food manufacturing sector, meticulousness and hygiene awareness are crucial. Production roles may involve shift work or repetitive tasks. The company offers various benefits such as an in-house cafeteria, dormitory, and performance-based bonuses, so it is advisable to consider these factors when applying.